Payment & Shipping Terms:
|Name:||Microwave Drying Baking Machine||Function:||Drying Baking|
|Feature:||Fast Drying Speed||Installation:||Engineer Guide|
|Magnetron:||Toshiba Samsung Panasonic||Microwave Frequency:||About 2450MHZ|
50KG/H Microwave Drying Machine,
50kw Microwave Drying Machine,
50KG/H microwave vacuum dryer machine
50kw Industrial Microwave Shrimp Seafood Drying Baking Equipment
50kw Industrial Microwave Shrimp Seafood Drying Baking Equipment can be applied to baking processed shrimps, dried shrimps, shrimp skins, fish fillets and other seafood. The tested prawns have a taste similar to dried squid or beef jerky. They are particularly chewy and have a rich and fresh fragrance.
Compared with traditional baking equipment, there is no open flame, no dense smoke, no dust, environmental proection and sanitation, the surface of the baked prawns is bright, no impurities, the prawn meat is original and the meat is fresh and delicious.
In addition to roasting prawns, the microwave shrimp roasting equipment. Compared with the traditional way, the microwave-baked food is crispy and delicious, with full puffing, natural color, beautiful apperarance, and killing lnsect sterilization.
|No||Model||Power (kw)||Dehydration Capacity (kg/h)||Sterilization Capacity (kg/h)||Size (m)|
|1||JY-12KWSP||12||12||120 - 150||7×0.84×1.75|
|2||JY-20KWSP||20||20||192 - 240||9.4×0.84×1.75|
|3||JY-30KWSP||30||30||300 - 375||11.7×0.84×1.75|
|4||JY-40KWSP||40||40||396 - 495||10.52×1.06×1.75|
|5||JY-50KWSP||50||50||504 - 630||11.7×1.06×1.75|
|6||JY-60KWSP||60||60||600 - 750||12.86×1.06×1.75|
|7||JY-70KWSP||70||70||696 - 870||14.03×1.06×1.75|
|8||JY-80KWSP||80||80||804 - 1000||14.86×1.2×1.75|
|9||JY-100KWSP||100||100||1000 - 1250||15.2×1.2×1.75|
|10||JY-150KWSP||150||150||1500 - 1875||21.05×1.2×1.75|
1. Equipment clean, eco-friendly, efficient, energy saving.
2. Products beautiful in color, good in taste and maintain nutrients well.
3. Proudcts high feshness, not easy to get damp and mildew.
4. Low-temperature sterilization.
Picture of 50kw Industrial Microwave Shrimp Seafood Drying Baking Equipment
Customer and Service
We exported the machines to many countries all around the world, such as Italy, German, Russia, Turkey, Australia, Indonesia, India etc. Almost all the customers speak highly of our machiens and service, and they continue to buy from us again and again.
1. One year complete warranty.
2. Free consultation service before during and after sales.
3. Provide basic production techniques and formulas.
4. Overseas installation and training of equipment maintenance and operating personally.
5. Debugging and inspecting of equipment until everything is functional before leaving the factory.
Packaging and Shipping
1. Daub coal oil on the surface of the machines.
2. Plastic film as the inner packing.
3. Train, ship of depend on clients' requirement.
Q:How long is your guarantee time?
A:One year after commissioning.
Q:How is the installation?
A:We will dispatch our technicians to your factory to guide you in stallation and commissioning work and training your operator.
Q:If we show you our layout of factory, can you help to design the whole process line?
A:Of course, our experienced engineers and technical employee can help you to arrange the layout and installation of whole production line based on your real situation.
Q:How long is your delivery time?
A:Generally it is 7 - 10 days if the goods are in stock, or it is 20 - 25 days if the goods are not in stock, it is according to quantity.
Q:Will you help us if we accrue any problems in the future production?
A:Yes, we will always at your service. You can contact me via mobile, whatsapp, skype, viber, wechat and so on. I will help solve your problems as soon as possible.
If you are interested in our products and want to know more about the 50kw Industrial Microwave Shrimp Seafood Drying Baking Equipment, please contact us.
Name: Baker Wu
Phone: +86 137 9110 7816
Whatsapp: +86 137 9110 7816
Address: WuYingShan Middle Road, TianQiao Disrtict, Jinan City, Shandong Province, China.
Contact Person: Baker Wu